Cinnamon Pastry Sticks

2 sheets puff pastry 1 cinnamon stick 1 egg powdered sugar granulated sugar method.

Cinnamon pastry sticks.

Brush one pastry with egg wash as directed in recipe then add a layer of cinnamon sugar pecans and more cinnamon sugar. Brush with melted butter and sprinkle with about half the cinnamon sugar. Cut dough into 1 inch strips i used a ruler to help me stay straight pick up each strip and twist the ends into opposite directions until dough is spiraled. This way the dough won t stick to either side.

Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets. Lower the heat place the pears. Mix sugar cinnamon and salt on a large plate. Place the 2nd sheet on top and press down slightly.

Lightly spread it out with your hand like flouring a countertop then start with the edge away from you and roll it towards you. Poblano chili covered with puff pastry la cocina mexicana de pily. Press sugar mixture into the dough flip it over and repeat with another brush of butter and cinnamon sugar topping. Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick.

Once it s thawed unfold one sheet and smear with butter. Fill a small bowl or glass with cold water. Sprinkle with cinnamon sugar. I m terrible at rolling out dough into perfect shapes so my edges didn t come out straight.

Flip the pastry sheet so that the cinnamon sugar side is down. Combine cinnamon and sugar then set aside. Sprinkle cinnamon and brown sugar over the butter. Puff pastry apple tart apple cranberry jelly puff pastry cases bake it with love.

This recipe is for one 8 9 pie bottom to give you an idea of how much it makes. 3 add egg wash to the second puff pastry sheet and put the egg side down on top of the cinnamon sugar pastry. Cook the sugar in 2 1 2 cups water with 2 pieces of cinnamon for 10 12 minutes to form a syrup. Use a pastry brush to brush the top with butter then evenly sprinkle on the cinnamon and sugar.

Set out your puff pastry to thaw about 40 min as directed on the box. Using a sharp knife cut pasty into 10 strips and place on baking tray leaving a small space between each strip. Peel the pears cut them in halves and use a small melon baller or teaspoon to remove the seeds and make a hollow to be filled. Roll on top with a rolling pin to seal the two pastry sheets together.