Cinnamon Sugar Puff Pastry Sticks

Once it s thawed unfold one sheet and smear with butter.

Cinnamon sugar puff pastry sticks.

Mix caster sugar and cinnamon together in a separate bowl. It is a warm spice which is enticingly aromatic when cooked. Fill a small bowl or glass with cold water. Combine the sugar and cinnamon then sprinkle about 1 tablespoon of the mixture onto the pastry that has just had the egg wash added.

Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery yeast based dough. Mix sugar cinnamon and salt on a large plate. Cinnamon is used in many cuisines throughout the world in both sweet and savoury applications. Egg granulated sugar granny smith apples ground cinnamon puff pastry sheets poblano chili covered with puff pastry la cocina mexicana de pily egg sugar salt puff pastry poblano walnuts water tomatoes and 1 more.

These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry which is available in the freezer section of most grocery stores no need to make it from scratch truly. Using a cookie sheet either line with parchment paper or use a silicone liner. Set out your puff pastry to thaw about 40 min as directed on the box. Powdered cinnamon is mixed with caster superfine sugar.

Brush with melted butter and sprinkle with about half the cinnamon sugar. Brush one side of the puff pastry sheet lightly with melted butter and sprinkle on 1 2 of the cinnamon sugar mixture. Repeat with the opposite edge meeting the first roll. Sprinkle cinnamon and brown sugar over the butter.

These two ingredients are a classic combination in baking and provide the filling for these delicious puff pastry pinwheels. Lay the puff pastry flat on a lightly floured surface. Sprinkle evenly over buttered pastry. Roll over the sprinkled puff pastry sheet with a rolling pin once of twice to stick the cinnamon and sugar more strongly to the pastry.

Roll out pastry between 2 sheets of parchment until short side is 10 long and dough is about 1 8 thick. Combine the butter brown sugar cinnamon and orange zest in a bowl and mix to combine. Starting with a long edge of the pastry roll pastry tightly around filling stopping in the middle. Gently roll up the edges and continue rolling as lightly as you can.

Brush pastry with butter. Roll chilled dough to inch thickness. Spread the cinnamon sugar mixture on top of the puff pastry.