Cleaning Commercial Kitchen Walls

Greasy or wet floors can lead to costly slip and fall accidents.

Cleaning commercial kitchen walls.

Cleaning kitchen and rest room walls duringa deep clean in a commercial environment. Scrub them with a sponge of cleaner and then rinse with clean water. Most kitchen walls are tiled covered in water resistant wallpaper or painted with a gloss or semigloss finish that wipes clean. Wring out the sponge and press.

Run a clean dishcloth under warm water and gently wipe grease splatters to soften. The slip resistance hygienic performance and long term durability of any floor is impacted by the chemicals and techniques you use to clean it. That means a sanitary kitchen can help. Blot any grease splatters or stains off kitchen surfaces immediately with a paper towel.

According to the centers for disease control and prevention more than 50 percent of foodborne outbreaks are linked to restaurants. Management should also engage in best practices by outlining a daily weekly and monthly commercial kitchen cleaning schedule. Disorganized storage areas are not only tripping hazards they can lead to lost or spoiled inventory. Use a commercial degreaser to clean spatters off kitchen walls.

Combine a drop or two of dishwashing liquid with warm water in a bucket soak sponge in solution. Constantly subjected to grease oil and other staining foods chemicals kitchens require their own specific cleaning regimes. Whether you run a restaurant hotel or corporate kitchen cleanliness is key. Get your cleaning solution ready.

The same cleaning methods work to remove grime from all these. Commercial kitchens are some of the toughest areas to clean and maintain. How to clean a commercial kitchen thoroughly matthew g commercial kitchens preventative maintenance cleaning restaurant tips july 25. Knowing how to clean grease off walls is key too.

Dry the wall and rub it with a gum eraser. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. While food safety is the primary driver in commercial kitchen cleaning there are other reasons to keep your kitchen clean.