Why this recipe works.
Cook s illustrated southwestern pot roast.
But when we went looking for truly beefy taste a simple 19th century recipe proved the.
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Why this recipe works.
Cover pot tightly with large piece of foil and cover with lid.
Slow cooker southwestern pork pot roast.
Cook beef for three hours flipping halfway through cooking.
Return to oven and continue to cook until vegetables and beef are fully tender and sharp knife easily slips in and out of meat about 30 minutes to 1 hour.
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These days pot roasts come in all styles and flavors.
We started by butterflying the roasts and.
We started our pot roast recipe by choosing well marbled chuck eye roast which is full of collagen and well suited for braising.
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A southwestern take on pot roast where corn tortillas are used to thicken the gravy.
Serves 6 to 8.
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Opening the pot roast and trimming away the excess interior fat got rid of the pesky globs that refused to ren.
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Transfer pot to oven.
These days pot roasts come in all styles and flavors.
The slow cooker s wet environment tends to wash out flavors and overcook meat.
If you re cooking pork for 10 hours in the slow cooker you d better season it boldly.
Cooking a roast in a slow cooker usually yields poor results.