Cure and slow smoke your way to homemade bacon goodness that will have you ditching the store bought stuff for good.
Cooking bacon on traeger.
Using thick cut bacon is best so it doesn t cook too quickly.
Line a large baking sheet with parchment paper and place thick cut bacon on the sheet in a single layer.
What temperature do you cook bacon on a pellet grill.
6 bake the bacon until it is golden brown and crisp about 20 to 25 minutes.
Our traeger pellet grill holds a fairly tight two pounds of kirkland bacon from costco which is our bacon of choice.
Bake in the traeger at 375 for 20 minutes.
Step 3 place the foil on your traeger after the grill preheats.
Start the traeger grill set the temperature to 375f and preheat lid closed for 10 to 15 minutes.
One warning though the beautiful smoky aroma will attract neighbors in laws and feral beagles to your bbq.
When preheated place bacon slices directly on grill grate and close lid.
Cook for an additional 5 10 minutes or until the bacon is no longer floppy.
The traeger can make most any food delicious but it doesn t just cook bacon it transfigures it.
If your bacon isn t too thick and your smoker cooks evenly no turning is necessary.
Also the thickness of the bacon really does a great job of holding onto that smokey taste and flavor.
Flip over the bacon and reclose the lid.
The grill allows the excess grease to escape and replaces it with a wonderful smoky flavor.
The grill adds a bit more smoke to the bacon too which is always welcome and having it on a rack allows for the bacon to cook evenly.
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What kind of bacon is best to smoke on an electric smoker.
How to cook bacon on a smoker.
Candied bacon follows the exact same steps except that when you flip over the bacon strips to smoke them from the other side you need to sprinkle a generous amount of brown sugar on the strips.
This recipe takes 8 days for the bacon to fully cure.
A traeger grill makes all sorts of grilling come easily but with no flip bacon you are actually using your pellet grill to bake the bacon quickly at a relatively high temperature.
Brown sugar gives the bacon a subtly sweet flavor and also caramelizes it which makes the bacon strips a lot crispier and browner than before.
Pork should be flipped every two days to evenly cure.
This will ensure that it s crispy and smoked to perfection every single time.
You re going to want to cook your traeger bacon at 300 degrees on the smoker.
Prepare your aluminum foil by tearing off a piece large enough to hold the amount of bacon you plan to cook.
