Season both sides of your burger with whatever seasoning that you prefer.
Cooking burgers on camp chef pellet grill.
You want the temperature of your fire at this point to be at least 400 degrees f.
This will help you get the perfect sear on the outside create a caramelized flavorful exterior and.
Burgers and propane grills go together like cheesy potatoes and dutch ovens but the added wood fired and smoky flavors you get from a pellet grill will give you a burger unlike any other you ve tasted before.
During the last two minutes use one of the half grates replaced by the mak griddle to toast some pub buns on the middle upper rack position.
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45 seconds on each side should do the trick.
Next step is to sear the burgers.
Salt and pepper the patties.
I simply crank up the temperature dial to high and slide open the deflector tray for direct grilling.
Flip your patties every 1 5 minutes if you want those deep sear marks that every hamburger patty craves.
As mentioned the patty has the tendency to shrink while being cooked.
Bring your pellet grill to temperature put your patties in and smoke your burgers until they are 10 15 degrees from your desired cook temperature this would be 160 f for ground beef.
Turn your pellet grill smoker to 400 degrees.
If you want the old fashion way simply season it with salt and pepper and perhaps a small amount of garlic powder.
It was about ten minutes at 350 f to cook the burgers to 135 f internally times may vary.
Form 4 1 4 pound burger patties.
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This is super easy on my camp chef sg pellet grill.
While the smoker is heating up follow the below directions.
Pellet grills woodwind grills all pellet grills.
I know what you re thinking.
You can be generous with the salt.
1 pound of ground beef.
Turn your sear box or sidekick on to high heat preheat for 10 minutes then place your patties on for the finishing touch.
Once you ve smoked your patties take the burgers off the grill and preheat your traeger to the highest setting before grilling.
This traditional smoked burger is at a high heat 400 degrees and for considerably less time.
We recommend the use of a coarse salt like a sea salt.
But in general if you re cooking for a family party of 6 or less a 24 inch camp chef pellet grill will do just fine.
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We ve put together the most common maintenance procedures that you ll face as a pellet grill owner and put them together in helpful walkthrough videos.
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A dang good burger.
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Salt and pepper to taste.
Just like that my burgers are roasting over a wood fire.
Start by shaping your burgers to about half an inch bigger than the buns.
You can fit up to 40 pound burgers or 24 pound burgers one 14 to 16 inch pizza 8 chickens 6 rack of ribs and 10 tri tips.
Note that the new woodwind wifi 24 house the same cooking capacity as the woodwind sg.
What can you cook on a pellet grill.
How do you cook hamburgers on a camp chef pellet grill.
