Cooking Country Ham In Electric Roaster

Turn on your electric roaster to 275 degrees f.

Cooking country ham in electric roaster.

In general it takes under 2 hours to cook an 8 pounds of ham in an electric roaster oven. Reduce heat to 250 degrees continue baking total of 4 hours basting occasionally. Set the thermometer to alert you when the ham reaches 140 degrees f. Place your ham in the roaster oven along with some seasoning and liquid.

How long does it take to cook ham in an electric roaster. Place ham skin side up in roaster pan. To cook a precooked ham in an electric roaster cut off most of the fat and prepare a glaze to apply twice during the cooking process. Cooking ham in a roaster the electric roaster is a mini oven that uses heat to cook and steam to moisturize.

Place the ham on the rack inside of the pan and bake for one hour. An eight pound ham takes just over 2 hours to heat through. Line the inside of the roaster pan with aluminum foil. While the ham is cooking mix all of the remaining ingredients in a saucepan over medium heat stirring constantly until they form a thick glaze.

Place a small amount of liquid such as water or broth on the bottom of the electric roaster place the ham on the oven rack. Ham in electric roaster recipe hamilton beach provides a recipe for cooking a ham in its roaster ovens. Pour half of the glaze over the ham after the first hour and cook for 30 minutes. Score top and place.

This is unlike a traditional oven that just roasts often drying out what you re cooking. To cook your ham in a roaster oven you ll need. Bake at 325 degrees fahrenheit for two hours or until the internal temperature reaches 145 f. People often choose to use pineapple juice and water or brown sugar and water depending on the flavor you want.

Season the surface of the ham with your favorite seasonings. Turn on the electric roaster oven to 325 f. The table below lists ham cooking times in roaster oven for various sizes and types for your reference. The roaster oven keeps all of your seasoning in a small space for a flavorful piece of meat.