Cooking Country Ham Slices In Water

For obtaining milder flavor cook ham slowly in frying pan with equal parts of carbonated beverage and water.

Cooking country ham slices in water.

Preheat the oven to 350 f to bake a few slices of country ham. The ham slices should be sliced to desired thickness. Cooking instructions for ham slices to fry. Add just a little water and cook ham slices slowly on medium to low heat for about 4 8 minutes turning often.

Trim the skin off of the slice. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. Place the ham slices into the baking dish and cover the dish with foil. Remove from skillet and make red eye gravy.

Place the ham slice down on a cutting board. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Do not trim any excess fat from the slices until after frying. Fry slowly for 4 to 8 minutes.

You can also simmer it in 1 to 2 cups 240 to 475 milliliters of hot water for 1 to 2 minutes. Add tsp of butter to the pan and immediately place the slice of country ham down on the butter. Do not remove the fat from the slices and do not add oil or butter to the skillet. Heat a large skillet on top of the stove add a couple country ham slices and cover the skillet with a lid.

For obtaining milder flavor equal parts of cola and water can be used. Place lean part of ham away from hottest point of skillet and add a small amount of water. Place the dish in the oven and cook for 20 to 30 minutes. Leave the fat behind.

Use enough liquid. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Check for doneness by cutting a slice of the ham and making sure it is cooked inside. Remove the slices from the water and dry well.

You will use this to help you cook the ham. The ham slices should be sliced about 1 4 to 3 8 inches thick. Soak the slices in a bowl full of warm water for 30 minutes. Do not trim any excess fat from the slices until after frying.

Add just a little water. If ham seems too salty soak slices in lukewarm water 30 minutes before frying. They should be brown and cooked after five minutes.