Cooking Country Style Ribs On Big Green Egg

I placed the ribs inside and had an aluminum drip pan sitting on top of my conveggtor to catch the drippings.

Cooking country style ribs on big green egg.

The ribs therefore don t necessarily have to cook for 3 2 and 1 hour. Country style pork ribs on the big green egg i have fond memories of going to my parents house to swim while my dad grilled some country style ribs on his barrel smoker. Flip the ribs and rotate the rack 180. Boston butt picnic roast or whatever you call it turns out great.

Set the egg for indirect cooking with the conveggtor at 300 f 150 c. Country style ribs on the big green egg if you have not tried smoked country style ribs then you are missing out on some of the best tasting grub you could ever find. Set the egg up for indirect cooking with a conveggtor at 325 f. Leave the ribs alone for the first hour.

The 3 2 1 method for spare ribs is the most commonly used preparation method for ribs. You know pork shoulder right. Country style spare ribs on big green egg using bbq guru cyberq. Combine all spices in a small bowl.

Add your apple wood chips and your hickory smoked wood chips for extra flavor. For this cook i preheated the big green egg to 225 and used 2 chunks of hickory wood and 2 chunks of apple wood. Remove ribs to a flat pan or cookie sheet and brush them all on both sides with honey. They tasted so good and were so flavorful.

Little did i know they weren t actually ribs at all but strips of pork shoulder. Between 4 5 hours start checking the. After that check on them every hour and spritz with a mix of apple juice and apple cider. Cook for another hour.

Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. This quick video will show you how to make the perfect ribs on the big green egg. Depending on the temperature and thickness of the ribs it could just as easily be 1 5 hours 1 hour and half an hour. It stands for time periods in relation to each other.

Place the ribs in the rib and roast rack bone side down and cook for one hour. Remove the membrane from the ribs and apply seasoning to both sides. Cook for one and a half hours using a rib rack if you need it to have sufficient space for three slabs of ribs.