Cooking Pheasant Breast Bacon

Pheasant leek bacon pie don t be scared of cooking game you can cook pheasant breasts as you would chicken 9 ratings 4 5 out of 5 star rating.

Cooking pheasant breast bacon.

Season to taste with salt and pepper. Place the pheasants into a large slow cooker. Meanwhile wash and peel the parsnips and quarter lengthwise. Smear 25g 1oz of butter on each crown then place on a roasting tray in the oven to roast for 10 12 minutes until just cooked through.

Cook at 180 for 20 minutes this is a very simple and very tasty way to cook pheasant breast. As the bacon cooks it releases fat which keeps the meat of the pheasant basted. Heat the oil and brown the pheasant on all sides then cover the breast with slices of bacon. Finish it off with the grill brioler in the oven for 2 minutes to crisp the bacon.

Cook them for 2 minutes and flip them over. This will also add moisture. Preheat the oven to 180c 350f gas mark 4. Butter the pheasant breasts and then wrap in the bacon.

Transfer them to the oven for about 10 minutes until the bacon is crispy and the pheasant has cooked through. Sear the pheasants over medium high heat for 4 minutes. Roast slowly in a preheated oven about 120 130 c for 1 1 2 2 hours. Preheat the oven to 200c 400f gas 6.

Pour 4 tablespoons 59 ml of the extra virgin olive oil into a skillet and turn the burner to medium high. Remove and set aside. Another method of larding is to simply baste your game bird with oil based sauces or marinades. 1 hr and 40 mins.

The traditional method of larding is to wrap pheasant in bacon or pancetta if you are looking for something more italian. 5 wrap the bacon around the breast and tuck the ends under the breast 6. Put the wrapped breasts in a baking dish with the wrapped edge downwards and cook for 20 minutes. Pot roasted pheasant a true autumnal treat this pot roast works equally well with partridge guinea fowl or chicken 16 ratings 4 7 out.

Heat some oil in a frying pan add the wrapped breasts and seal them on each side for a few minutes. Whisk the condensed soup sour cream water chopped onion onion soup mix and mushrooms together in a mixing bowl.