Cooking Ribs Vertically On Big Green Egg

I then preheat my xl big green egg to 250f along with my plate setter so it is the same temperature as the egg when it s time to put the ribs on.

Cooking ribs vertically on big green egg.

Add your apple wood chips and your hickory smoked wood chips for extra flavor. Stabilize your big green egg between 225 250f then put the ribs on when you see sweet blue smoke for 4 5 hours with the dome closed and no peeking. This video shows you an easy recipe for cooking amazing spare ribs using the 3 2 1 method on the big green egg. Take your ribs off spray with apple juice and then wrap in foil.

Ribs on the big green egg. After 4 5 hours of cooking the ribs should be nearly done. Set the big green egg to 325 degrees f on the indirect cook setting. This is the lazy method after all.

These are baby back rips and we did the 2 2 1 method. The result will be moist smokey delicious. The flavor was unbelievable. Grate temperature on the big green egg.

Once again feel free to adjust the middle and last step if you want less tenderness or more crust. Place the ribs in the big green egg and leave alone for the first hour after that check on the ribs every hour and spray with a mix of apple juice cider vinegar hot sauce and worcestershire sauce after 3 hours bump the temp to 250. Set your egg to 110 c normally this is draft door open 1 2 cm and top vent with the tiniest of cracks. Set up the big green egg for an indirect cook.

Using a handful of hickory and cherry chips will help carmelize the ribs. This quick video will show you how to make the perfect ribs on the big green egg. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Cook for one and a half hours using a rib rack if you need it to have sufficient space for three slabs of ribs.

Wanna do spare ribs instead. Cook for another 2 hours at 110 c. Smoke for 3 hours. Set the egg up for indirect cooking with a conveggtor at 325 f.