Cooking Sandhill Crane Recipe

Of cooking oil in a large dutch oven over high heat.

Cooking sandhill crane recipe.

Garlic salt and tsp. When you have breasted your sandhill crane you will get two steaks you want to take the time to wash the meat off cut all of the silver skin off and trim any fat from the meat. Remove crane from grill and let the meat rest for 10 to 15 minutes to let the juices redistribute throughout the meat making it moist tender and delicious. Once the meat is thawed out and cleaned mix up 1 tsp.

Flip and cook an additional 5 minutes. Red chile powder 1 tsp. Onion powder in a small bowl or cup. Brine crane breasts for 24 hours in enough water to cover the breasts with 3 5 tablespoons of salt.

Cook the cranes until medium rare. Sandhill crane breasts 1 can of ring pineapple 1 bottle of worcestershire sauce 2 bell pepper 1 onion 1 pack of whole mushrooms 1 tbsp of minced garlic salt pepper tony chachere s seasonings first breast out the bird from the breast bone and thoroughly clean accordingly. Also known as the ribeye of the sky sandhill crane makes for truly amazing table fare. With a consistency and flavour more akin to beef than to bird this e.

Ahtv host mike miller is joined by pat kehoe from ducks unlimited canada to show how to bbq sandhill crane. Sauté for several minutes until they begin to brown and add garlic ginger and green onions. Brown the thighs on each side working in batches as necessary. Catch full episodes of angler hunter television on the myoutdoortv network.

Dry meat and cut into bite sized pieces. When ready to cook start your grill and set it on high heat. Cut bacon strips in half crosswise and wrap each piece of crane with a section of bacon securing with a toothpick in the center. Put the cranes on the grill and cook with lid closed for 5 minutes.