Cooking Short Ribs On Big Green Egg

The big green egg has finally given me the results i have been looking for.

Cooking short ribs on big green egg.

Combine all spices in a small bowl. In the large bge this was about just under the mark to the line. Place the hickory chips in a small bowl cover with water and let soak for at least 1 hour. At this stage it s much harder to cool the fire down.

Generously rub the short ribs with the spices. Place the ribs in the rib and roast rack bone side down and cook for one hour. So to summarize in 10 easy steps. Leave the membrane intact on the bone side as you want that in place to hold the ribs together during the long cook.

Cook for another hour. Keep a close eye on the size of the fire as it warms up so that the smoker doesn t get too hot. Start a small fire and get the smoker up to 225. Beef short ribs smoked on a big green egg start with a massive rack of american wagyu black grade beef short ribs from snake river farms.

I used my big green egg but the overall procedure works on whatever smoker you are using. Lay your rib slabs onto the big green egg rib rack over the fire and let them cook for 90 minutes. Add in garlic and cook for an additional minute. Season the short ribs with salt and pepper.

Set the egg for indirect cooking with the conveggtor at 300 f 150 c. Next trim all of the fat cap off the meat side of the ribs. Remove the membrane step 3. Set the big green egg to 325 degrees f on the indirect cook setting.

Remove from the dutch oven and set aside. Add the onion to the dutch oven and cook for 3 minutes or until it is translucent. Drain and scatter over the preheated charcoal. Heat the big green egg dutch oven still direct cooking with canola oil.

Add your apple wood chips and your hickory smoked wood chips for extra flavor. Close the dome of the egg. Set up the big green egg for an indirect cook. Using barbecue mitts place the grid in the egg.

Flip the ribs and rotate the rack 180. This quick video will show you how to make the perfect ribs on the big green egg. Rinse off the brine and dry step 5. Apply your favorite seasonings step 6.

Let the ribs smoke 1 to 2 hours. Sear evenly on all sides and remove from the egg. Make the brine step 2. Heat olive oil in the big green egg dutch oven.

Into the brine for 4 6 hours step 4. Load your smoker with enough charcoal to sustain about a 4 hour cook. Season the short ribs aggressively with salt and pepper. Always start with a clean smoker and good quality lump charcoal.

Remove the conveggtor and set the egg for direct cooking at 400 f 204 c. Set the egg for direct cooking at 225 f 107 c. Place the ribs on the grid.