Cooking Tomahawk Steak On Pellet Grill

Cook the steak until it reaches an internal temperature of 120 degrees f.

Cooking tomahawk steak on pellet grill.

Place the steak directly onto the cooking grate. Sear the steak for 3 to 4 minutes on each side letting the flames lick up the sides. Getting one thing straight fat is taste. Re wrap with butcher paper and allow to rest in refrigerator for up to 48 hours fire up pellet grill to 400 degrees farenheit.

Transfer the steak to a baking sheet. Don t touch it flip it or spritz it. Pull your steak off the grill and let it rest 10 minutes while lightly tented with aluminum foil. Make sure the steak is well marbled.

Since this cut of steak is bone in you will have to cook the steak for an additional length of time depending on how bloody you want it. Place the steaks directly on the grill grate and cook 7 to 10 minutes per side or until the internal temperature reaches 130 f. In a small bowl mix together all the spices. Season meat and refrigerate.

Two days before grilling rub tomahawk steak with garlic infused olive oil. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. The thicker the meat the longer the cook. Rub with extra virgin olive oil.

Apply a little olive oil to the top and sides of the tomahawk steaks. Use your favourite pellet grill. For this recipe we used the baron pellet grill 400. Simple seasonings and prep instructions so you can have steakhouse quality steak at home.

Insert heat retention pre heat direct pellet grill to max temperature. Sprinkle the texas style rub purchase formula here purchase bottled rub onto the top of the steak and rub it in spread it around with your hands. Sear the steak over the hot side of the grill for 5 minutes on each side. After the tomahawk steak has seared for 5 minutes on each side 10 minutes total move the steak to a raised rack on the cooler side of the grill.

Steps to cook the perfect pellet grill steak. Mar 4 2020 how to cook the perfect tomahawk steak on the pellet grill. Pellet grilling a tomahawk steak is all about presentation and the mouthwatering flavor of a prime rib steak quickly smoked on your pellet grill is impossible to beat. Being a ribeye the steak should be well marbled.

Halfway through each side so after 2 5 minutes rotate the steak 45 90 degrees to form grill marks on the tomahawk. Remove the tomahawk steak from the fridge and place it on a baking sheet. Remove from fridge let steak get to room temperature. 7 remove from grill and let rest 5 minutes before serving.

Lastly i will follow up with some useful tips and tricks to get the most out of cooking steak at a pellet grill. Cover entire steak including the bone. This should take 45 minutes or so depending on the thickness.