Drizzle some vegetable oil and scatter the drained raisins over the chicken.
													
																	Cooking with alia chicken tagine. 
									
	
		
	
																	2 place the chopped onion underneath the chicken. 
																	This can take 1 hour or more depending on the chicken parts and quality of your tagine. 
																	5 from time to time pour some of the sauce on top of the chicken. 
																	4 cover the tagine and let it cook on medium low heat for 1 hour. 
															
													
									
	
		
	
																	9 after 15 minutes of cooking the chicken lower the heat to medium high and keep cooking for another 20 minutes or so until the chicken is tender. 
																	1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices. 
																	3 place half of the onion rings in the bottom of the tagine put the chicken pieces on top then cover with the rest of the onion rings. 
																	Step 3 preparing the mangos. 
															
													
									
	
		
	
																	3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes. 
																	Raise the heat to high cover the pot and bring to a boil.