Drizzle some vegetable oil and scatter the drained raisins over the chicken.
Cooking with alia chicken tagine.
2 place the chopped onion underneath the chicken.
This can take 1 hour or more depending on the chicken parts and quality of your tagine.
5 from time to time pour some of the sauce on top of the chicken.
4 cover the tagine and let it cook on medium low heat for 1 hour.
9 after 15 minutes of cooking the chicken lower the heat to medium high and keep cooking for another 20 minutes or so until the chicken is tender.
1 place the chicken in the tagine and stab it with a knife so that the meat absorbs the spices.
3 place half of the onion rings in the bottom of the tagine put the chicken pieces on top then cover with the rest of the onion rings.
Step 3 preparing the mangos.
3 cover the tagine and let it cook on medium heat until the chicken is done around 45 minutes.
Raise the heat to high cover the pot and bring to a boil.