Costa Coffee Millionaire Shortbread Recipe

Pulse until the mixture resembles coarse meal then add the ice water and egg yolk.

Costa coffee millionaire shortbread recipe.

Set aside and let the shortbread cool to room temperature. Bake at 350 degrees fahrenheit for 30 minutes or until golden. Blitz to blend then add the butter in chunks. To make the shortbread mix 250g plain flour and 75g caster sugar in a bowl.

Meanwhile for the topping heat the butter condensed milk and golden syrup in a saucepan stirring. You want to make sure the caramel has hardened enough as to not spread when you pour the chocolate overtop. Bring these to a boil stirring for 5 minutes. No matter how your team fares this decadent no bake millionaire shortbread from ree drummond host of food network s the pioneer woman is a winner graham crackers stand in for traditional.

250g 9oz plain flour 75g 3oz caster sugar 175g 6oz unsalted butter softened and cut into cubes. Remove from heat and continue to beat vigerously for another 3 minutes. Try our millionaire s shortbread with a crisp shortbread base and topped with a butter rich caramel and layer of milk chocolate. Begin by making the shortbread layer.

Press the shortbread down to create a firm crust in the pan. Rub in 175g softened butter until the mixture resembles fine breadcrumbs. Bake the shortbread for 30 minutes or until very light golden brown. 100g 4oz unsalted butter 100g 4oz soft light brown sugar 2 x 397g can of condensed milk.

Rub in 175g softened butter until the mixture resembles fine breadcrumbs. See recipe proper coffee in a can. Simply combine all of the dry ingredients in the bowl of a food processor. 200g 8oz plain or milk chocolate.

Let these cool at room temperature for about an hour or you can pop it in the fridge for a bit.