Costco Spiral Cut Ham Cooking Instructions

For 6 to 8 pound hams about 20 minutes per pound.

Costco spiral cut ham cooking instructions.

Cook a 3 pound ham about 21 minutes per pound. This is a fully cooked ham and all you have to do is follow the warming instructions. For up to 14 to 16 pounds about 12 minutes per pound. We unwrapped the ham and soaked it for 90 minutes then read the instructions.

Open prepared glaze packet see tips below and brush half of the contents on surface of the ham. For boneless hams bake at 325 degrees. The most conventional way to cook or rather reheat a spiral ham is in the oven. If press for time get your ham from costco sams or your local grocer.

It still came out perfect. Kirkland red foil wrapped ham always good quality and inexpensive. Costco spiral sliced ham kirkland spiral sliced ham. Pour hot water in large chest cooler and leave closed for 10 15 min to heat up cooler.

I would use this method again although but wouldn t unwrap the ham until i was ready to cook it our choice. My favorite part. I would say the hickory flavor is subtle so this doesn t taste strongly of hickory just enough to add to the flavor of the ham. For canned ham bake at 325 degrees.

Glazed spiral shaped ham kelley and i made this ham last easter. It s nice and lean without much fat and the smoked hickory flavor is really nice. This costco kirkland signature spiral sliced ham i actually do enjoy. Filipinos usually serve ham during holidays.

Remove ham from oven 10 minutes before end of heating time recommended above. Cooking a spiral sliced ham for thanksgiving or christmas made easy. Heat glazed ham. For a bone in ham cook at 325 degrees.

When the ham is done let is sit for 15 mins. Unknown november 27 2019 at 11 10 am. Cook ham as per instructions above. Neither of us really read the instructions.

Thanksgiving is around the corner and before you know it christmas will be here too. The spiral cut hams are cured fully cooked hams that are pre sliced to hold together and are easy to serve. For the glaze i make my own which is to take some dark brown sugar and mix well with some plain yellow mustard into s thicken mixture. Because you re just heating the ham rather than actually cooking it you can use any temperature you choose.

Follow glazing ham instructions below. I rub the ham all over with the mixture and place in to cook. If ham was placed in cooking bag carefully cut bag open and pull away from ham then apply glaze. Can you remember.

Then when ready to go to clubhouse wrap ham from oven in foil and place in cooler and take to clubhouse. With spiral sliced hams the big risk is that the slices will begin to dry at the edges before the middle is fully heated so as a rule low temperatures are best. I imaging the glaze that came with the ham is just wiped on the ham the same way i use my glaze.