Cooking With Alia Zaalouk

1 on medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes.

Cooking with alia zaalouk.

Steps to prepare the zaalouk. Steps to prepare the zaalouk. Cook all the ingredients on medium heat. Serve hot or cold with crusty bread.

1 slice the cauliflower into medium sized chunks. 7 add the vinegar mix and cook for 2 minutes. Remove it from the heat and let it sit on your counter to cool down. Remove it from the heat and let it sit on your counter to cool down.

3 in the last 5 minutes add the vinegar to the eggplant and tomatoes puree. 3 finely chop the garlic parsley and cilantro. Stir continuously while cooking the zaalouk. Check out my recipes.

814 thaï pasta salad with peanut butter sauce سلطة المعكرونة التايلاندية. Category howto style. 689 eggplant zaalouk moroccan dip زعلوك الباذنجان. Stir continuously while cooking the zaalouk.

2 crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. 4 drain the cauliflower from the water and place it in a large bowl. On medium heat add the tomatoes eggplant olive oil garlic and spices to your pan and cook them for 30 minutes. 815 penne salad with squids heart palm سلطة معكرونة البيني بالكلمار وقلب النخيل.

Crush the eggplant and tomatoes with a wooden spoon while they are cooking until you end up with a puree. After 10 15 minutes the zaalouk is ready. 8 plate zaalouk and decorate with fried eggplant slices and finely chopped cilantro. In the last 5 minutes add the vinegar to the eggplant and tomatoes puree.

The flavors of morocco and the world. 2 after 10 15 minutes the zaalouk is ready. 2 eggplants 2 tomatoes cut in half pulp grated and skin discarded 3 tablespoons olive oil 2 garlic cloves grated 1 teaspoon ground chili pepper 1 teaspoon ground paprika.